05/11/2018 - 14:54
A taste of gold
<p>According to a recent survey, one of the main reasons British visitors choose to visit France is because of the country’s heavenly food and drink. From cheese to wine, crusty bread to patisseries, France has such a vast culinary heritage that it would indeed be difficult to give a full history in just a few lines. Good news for visitors arriving in this beautiful country on the ferry via Dieppe is that you don’t have to head down south to savour some of France’s most yummy treats. Did you know for instance that Neufchâtel cheese, which is increasingly popular in the UK, is produced in the quaint town of Neufchâtel-en-Bray, just twenty-five miles from Dieppe? On Saturday mornings, local producers head to the town’s market, which was recently crowned the 8th most beautiful of its kind in the whole country, to sell their lovely heart-shaped cheeses on one of the numerous stalls. </p>
<p>As you wander along the streets, letting your senses succumb to the scents and colours of regional delicacies, look out for trendy Camembert Le 5 Frères, which bears a very distinctive blue and white label. Produced on a family farm located in Bermonville, at the heart of the Pays de Caux, thirty miles down the road from Dieppe, it has just been awarded a Gold Medal at the 2018 Farm Cheese Awards. It’s a real Camembert fermier, meaning the entire production process is completed on the farm. All the milk comes from the family’s own herd of 200 dairy cows, and the cheeses are moulés à la louche (moulded by ladle), just as they should be. You must give this one a try. </p>
<p>Another delicacy to taste in Dieppe and bring back home for others to discover is the Pâté au Neufchâtel produced by Antoine Vanost and his father, which is sold in their recently opened shop at the bottom of the Grande Rue, Dieppe’s main shopping street. Venture into Les 3 Conserveries, and you’ll fall for the many local gourmet products showcased there, especially the famous pâté which also recently won a Gold Medal at the Epicures de l’Épicerie Fine national competition. </p>
<p>If you are a fan of Andouillette, the traditional coarse-grained sausage with its distinctive smell, then you should book a table at the Café Suisse, one of Dieppe’s landmarks located under the beautifully-restored Arcades. Last January, Chef Vincent Normand received the Grand Prize at the international competition rewarding the world’s best Andouillettes! It’s definitely the right place to tuck into this dish! </p>
<p>You may be aware the Dieppe is France’s scallop capital. With scallop season in full swing, now is the time to head down to the town’s two fish markets to fill up of the freshest of seafood. Only a month ago, Dieppe’s scallops were awarded a Label Rouge (Red Label), which is a sign of quality assurance in France. It certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product. This decision comes as a reward for Dieppe’s many fishermen who work hard from dusk to dawn to bring healthy seafood to our plates. </p>
<p>If you too want to savour the best of Dieppe, pay us a visit on 17-18 November, when the huge herring and scallop festival is on. It’s one of the country’s largest and truly showcases the flavours of this authentic and welcoming French town. </p>
<p><em>© Photo d'illustration : Pascal Diologent</em></p>
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