02/11/2016 - 16:14
<p>When I was young, I didn’t think much of the famous Dieppe herring festival, which takes place every year at the end of November. For me, it symbolised the beginning of the winter, and all I had in mind when I thought of the event were images of people walking down a windy and smoky quayside in the drizzle. At the time, I wanted people to picture Dieppe as a trendy and fashionable destination, and in my head the festival was anything but that. Much water has flowed under the bridge since then, and I now realise that not only were my negative feelings quite wrong, but also that it is actually the authenticity of the event that has helped it to develop into a hip festival that many people look forward to all year long.</p>
<p>Last month, I met a young professional in Paris who told me that he used to go to Deauville three or four times a year, but that he now only travels to Dieppe when he heads to Normandy for a break. What made him change his mind was when a friend of his took him to the herring festival three years ago. He was stunned by the relaxed and rustic charms of both the event and of Dieppe. <em>“People now go to Deauville just to be seen</em> he said. <em>What I saw in Dieppe was the complete opposite”.</em> People go TO Dieppe FOR Dieppe. It’s true that the festival itself can sometimes be a journey back in time. Over the past twenty years, nothing much has changed. In a world where everything and everyone seems to be on fast forward, I personally find this perenniality to be reassuring, and I believe that the success of the event is due to its timeless vibe and its originality.</p>
<p>Today more than ever, people travel from all over France and even from surrounding countries to attend the festival. On the 19th and 20th of November, if the weather is good, more than 100,000 visitors will flock along the Quai Henry IV and the picturesque streets of the Bout du Quai to tuck into delicious fresh fish, often served with a baked potato and a glass of white wine, make the most of the numerous outdoor activities (flee market, funfair, concerts…) and to savour the strong, seductive smells. While the herring is of course king of the festivities, scallops are also on the menu, reminding visitors that Dieppe remains the French capital of the coquille Saint-Jacques. From October to mid-May, the local fishing boats land tens of thousands of scallops on the quaysides, many of which are sold directly by the fishermen to delighted scallop-lovers during the festival.</p>
<p>If you want to experience a real Dieppe moment, you now know where to head on the 19th of November!</p>
The hip herring
<p>When I was young, I didn’t think much of the famous Dieppe herring festival, which takes place every year at the end of November. For me, it symbolised the beginning of the winter, and all I had in mind when I thought of the event were images of people walking down a windy and smoky quayside in the drizzle. At the time, I wanted people to picture Dieppe as a trendy and fashionable destination, and in my head the festival was anything but that. Much water has flowed under the bridge since then, and I now realise that not only were my negative feelings quite wrong, but also that it is actually the authenticity of the event that has helped it to develop into a hip festival that many people look forward to all year long.</p>
<p>Last month, I met a young professional in Paris who told me that he used to go to Deauville three or four times a year, but that he now only travels to Dieppe when he heads to Normandy for a break. What made him change his mind was when a friend of his took him to the herring festival three years ago. He was stunned by the relaxed and rustic charms of both the event and of Dieppe. <em>“People now go to Deauville just to be seen</em> he said. <em>What I saw in Dieppe was the complete opposite”.</em> People go TO Dieppe FOR Dieppe. It’s true that the festival itself can sometimes be a journey back in time. Over the past twenty years, nothing much has changed. In a world where everything and everyone seems to be on fast forward, I personally find this perenniality to be reassuring, and I believe that the success of the event is due to its timeless vibe and its originality.</p>
<p>Today more than ever, people travel from all over France and even from surrounding countries to attend the festival. On the 19th and 20th of November, if the weather is good, more than 100,000 visitors will flock along the Quai Henry IV and the picturesque streets of the Bout du Quai to tuck into delicious fresh fish, often served with a baked potato and a glass of white wine, make the most of the numerous outdoor activities (flee market, funfair, concerts…) and to savour the strong, seductive smells. While the herring is of course king of the festivities, scallops are also on the menu, reminding visitors that Dieppe remains the French capital of the coquille Saint-Jacques. From October to mid-May, the local fishing boats land tens of thousands of scallops on the quaysides, many of which are sold directly by the fishermen to delighted scallop-lovers during the festival.</p>
<p>If you want to experience a real Dieppe moment, you now know where to head on the 19th of November!</p>
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